top of page

JOIN US FOR LIVE: B*CHES +BRUNCH: LIVE Workout & Brunch Demo's!

Writer's picture: cooking.w.karacooking.w.kara

Updated: Apr 10, 2020


 


Saturday, April 11th

11am EST / 8am PST

Cost:$15

**$5 from every ticket will be donated to Heading Home's COVID19 Relief Fund**


It's time to take B*tches Brunch online! Join us for a virtual morning of sweat, food, & cocktails for a good cause!


- 30 min. live workout w/ Brittany Sousa

- 30 min. live cooking demo w/ me! Cooking.w.Kara

- Zoom cocktail toast & chat


Event will be held via a private Facebook group! Once you register, access to the group will be sent to you via email.

* Please note, you can always access these videos on the private facebook group, even after the live event! So no sweat, if the timeframe does not work*


If you'd like to donate additional funds or find out more about Heading Home & their support mission, find info here:https://www.headinghomeinc.org/covid-19-donate/


Questions and answers below:

On Facebook live- Will you see the participate? No- We won't see you but you can comment on us as we work through each demo! You will see Brittany, and myself for these demos.

Zoom Call will follow after the demo's: We would like to see everyone on the zoom call after (which we will see your face)! Please join us for a toast and fun chat! :)


What do I need for the demo's?

Workout demo:

-light weights (this can be 2 cans of beans or soup. Even full wine bottles will work!)

-Water bottle

-Mat is optional, but helpful


Cooking Demo:

What ingredients do I need? :

-1 cup of frozen spinach (OR you can use Fresh spinach, approx. 1/2 to 3/4 bag sauted) This must be drained

-1 clove of garlic, (minced) OR 1 tablespoon of pre-minced garlic

-1 can of artichoke hearts (drained) (approximately 1/2-3/4 cup needed); chopped

-3 tablespoons of sundried tomatoes diced

-1/2 cup of grated Parmesan cheese (Or you can use Romano cheese)

-5-6 eggs

-1/2 onion, chopped.

-Extra virgin olive oil- Approximately 1-2 tablespoons

-1/4 cup of shredded motz cheese

-Salt and pepper

-(optional) 1/2 teaspoon Ground Ginger

-(optional) 1/2 chopped green onion to top

-(optional) 1/4 cup of coconut milk (or regular milk)

-mini cupcake tin (or normal size should work fine too!)

-oven set: 375 degrees (for 18-20 minutes)

(disclaimer-If you do not have a cupcake tin, no sweat, any small baking pan (3x 9 or smaller will work fine too!)

-(Vegan sub: substitute any of the cheeses out for a vegan based cheese- Cashew or almond base works fine- the flavor will vary depending on your base you choose)



Sign up below through eventbrite (link below):

 
 

(Quick link below... Can be accessed from your computer. Otherwise click link above)




Comments


SUBSCRIBE VIA EMAIL

Thanks for submitting!

© 2019 cooking with kara. Proudly created with Wix.com

bottom of page